It’s just begun!
It all begins with an idea.
Getting started is an adventure. There’s so much on the to-do list. There’s so much you want to accomplish! But sometimes, it’s overwhelming.
That’s exactly how we felt when we decided to start our own edible kitchen garden journey.
There’s so many books, and groups, and seed packets, and types of soil and fertilizer… Where to begin?
As I learned more and our gardens produced more, I realized there was a market here for a consultant to come take the guesswork out of kitchen gardening. Who wouldn’t want someone to walk alongside and provide the knowledge you need to be successful and grow your own produce for your family? Best yet, you know exactly what you’re putting into that food!
I’ve heard it said that kitchen gardens are good to the power of 3: good for your family, good for nature, and good for your community. As we learn to care for our spot of land, and feed our families well, it’s good all around.
Let’s get started together!